Catering
GF - Gluten Free | V - Vegan | N - Contains Nuts | O - Served Onsite Only
*contains or may contain raw or undercooked meats, poultry, seafood, shellfish or eggs which may increase your risk of a foodborne illness.
Antipasti Platters
Nicoletta’s Antipasti
$120.00
Seasonal grilled vegetables, olives, fresh mozzarella, salami.
Italian Flag Skewers (GF)
$80.00/24 Pieces
Cherry tomato, basil, ciliegine mozzarella.
Artisan Vegetable Platter (GF, V)
$100.00
Grilled seasonal vegetables, olive oil, salt.
Mini Crab Cakes
$125.00/12 Pieces
Fresh dungeness crab cakes, roasted tomato aioli.
Arancini
$94.00/24 Pieces
Fried risotto balls, mozzarella, vegetables, marinara dipping sauce.
Nicoletta’s Mini Meatballs
$120.00/36 Pieces
Our famous mini meatballs, Nicoletta’s red sauce.
Antipasti Skewers
$90.00/24 Pieces
Salami, mozzarella, artichoke heart and roasted red pepper on a skewer.
Chef’s Meat and Cheese Board (N)
Half Board (3 Cheeses, 3 Meats, Nuts, Dried Fruit) $135.00 | Full Board ( 5 Cheeses, 5 Meats, Nuts, Dried Fruit) $195.00
Scampi Platter (GF)
$100.00/24 Pieces
Butter lettuce, poached prawns, garlic, lemon, olive oil.
Stuffed Cremini Mushrooms (GF)
$100.00/24 Pieces
Mushroom caps, italian sausage, garlic, parmesan | Vegetarian Option: Braised vegetables, garlic, parmesan.
Polenta Rounds (GF)
$80.00/24 Pieces
With Mushroom (V) Or Beef Ragu.
Seasonal Bruschetta Trio
$130.00
Roasted tomato, garlic, olive oil, basil | Goat cheese, lemon zest, honey drizzle | Fresh mozzarella, prosciutto and balsamic glaze • 36 in total - 12 of each kind.
Pane Basket
$40.00
Variety of artisan breads and crackers.
Insalate Bowls / Plated
Bowl serves 12 • Add Grilled Chicken $8.00 | $60.00 • Add Grilled Scampi* $10.00 | $120.00 • Add Seared Salmon* $14.00 | $120.00 • Add Pan Seared Scallop $9.00 | $120.00
Organic Green Salad
$9.00 | $60.00 • Mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions, parmesan cheese & sherry vinaigrette*.
Insalata Di Cavoli E Mele (GF, N)
$10.00 | $72.00 • Baby kale, apple, candied pecans, sharp white cheddar, cinnamon shallot vinaigrette.
Chicken Pasta Salad
$80.00
Penne, grilled chicken, pickled onion, romaine, Caesar dressing.
Torchio Pasta Salad (N)
$70.00
Pine nuts, ricotta salata, pesto, pickled onions, red pepper.
Fusilli Pasta Salad
$72.00
Genoa salami, sweet pickled peppers, arugula, parmesan, olive oil, balsamic syrup.
Italian Chopped Salad
$10.00 | $72.00 • Romaine, baby greens, sopressata, olives, red onion, roasted tomatoes, pepperoncini, parmesan, pepperoncini vinaigrette (GF)
Chopped Caesar Salad
$9.00 | $70.00 • Chopped romaine lettuce, Caesar dressing*, parmesan cheese & house-made croutons | Add Anchovies* +$2.00
Panini Platters
Serves 8.
Caprese
$55.00
Fresh mozzarella, tomatoes, basil, arugula, balsamic reduction & olive oil.
Roasted Turkey (N)
$55.00
Turkey breast, provolone, butter lettuce, tomato, basil pesto, red pepper rouille.
Italian BLT
$55.00
Pancetta, butter lettuce, roma tomatoes, balsamic.
Spicy Italian
$60.00
Salami picante, pepperoni, mortadella, sopressata, salame Napoli, Mama Lil’s spicy peppers, provolone, arugula, pepperoncini vinaigrette.
Southwest Turkey
$55.00
Roasted turkey, pepperjack cheese, fresh roma tomatoes, romaine lettuce, caramelized onion, chipotle mayonnaise.
Entree Platters
Platters serve 12.
Filet Mignon (GF, O)
$48.00
Roasted filet, barolo sauce, seasonal vegetables.
Seared Salmon Risotto (GF)
$38.00 | $380.00 • Carnaroli rice, seasonal vegetables, Pecorino Romano, radicchio, mascarpone, roasted salmon, lemon zest.
Creamy Tuscan Chicken (GF)
$26.00 | $240.00 • Chicken breasts, sun-dried tomatoes, shallots, garlic, white wine, spices, cream, mashed potatoes.
Balsamic Roasted Chicken (GF)
$28.00 | $280.00 • Balsamic glaze, seasonal vegetables, mashed potatoes.
Roasted Chicken (GF)
$28.00 | $280.00 • White wine, lemon sauce, seasonal vegetables, mashed potatoes.
Barolo Braised Short Ribs (GF)
$38.00 | $380.00 • Served with creamy polenta.
Chicken Parmesan
$28.00 | $280.00 • Chicken breast, mozzarella, spaghetti, Nicoletta’s red sauce.
Housemade Lasagna
$12.00 | Half Sheet (10-12) $100.00 | Full Sheet (18-20) $190.00 • House-made pasta, Italian sausage, spiced lamb or vegetarian with tomato cream sauce.
Pasta Primavera (V)
$22.00 | $170.00 • Asparagus, peas, shallots, zucchini, cherry tomatoes, fresh basil, olive oil.
Penne Al Bolognese
$24.00 | $190.00 • Traditional red meat sauce.
Fusilli Al Cinghiale
$27.00 | $200.00 • Wild boar ragu, parmesan.
Torchio Con Pesto (N)
$25.00 | $190.00 • Torchio pasta, pesto cream sauce | Add Chicken +$60.00
Cavatappi Quattro Formaggio
$24.00 | $190.00 • Mac & cheese with gouda, mozzarella, provolone, parmesan bread crumbs.
Dolci
Seasonal and specialty cakes available; ask your event planner for options.
Cannoli (O)
$9.00
Orange, chocolate, pistachio, and cocoa nibs. Individual servings.
Pumpkin Bars (N)
$42.00
One dozen minimum.
Brownies
$36.00
One dozen minimum.
Assorted Cookies
$3.00
Chocolate Chip Almond Toffee (N) | Salted Chocolate Almond (N/GF) | Amaretti (GF/N) | Oatmeal Raisin | Coconut Macaroon (GF) | Chocolate-Dipped Coconut Macaroon (GF)
Assorted Mini Cookies
$32.00
One dozen minimum.
Tiramisu (O)
$9.00
Umbria espresso, marsala, mascarpone, bittersweet cocoa, shaved chocolate. Individual servings.
Flourless Chocolate Torte
$70.00
Chocolate Ganache (GF) | Serves 16
Chocolate Cake
$80.00
Serves 16
Pumpkin Cheesecake
$75.00
Serves 14
Almond Cake
$75.00
Seasonal Fruit Compote | Serves 16
Mini Dessert Buffet
3 Desserts $10.00 | 5 Desserts $20.00 | 7 Desserts $30.00 • Priced Per Person